Culture to Concept
2027 Food & Beverage Trends
What Will Shape Food & Beverage Innovation in 2027?
TUESDAY, NOVEMBER 3, 2026 @ 2:00 PM ET
Food and beverage choices reflect more than what’s trending on the shelf. Economic pressures, evolving wellness priorities, access to information, and the need for enjoyment are changing how people decide what deserves their attention.
Join FlavorSum as we examine cultural shifts influencing how people choose, evaluate and experience food and drink in 2027.
You’ll learn:
Which cultural shifts may influence food and beverage choices in 2027
What market signals and brand activity indicate about changing expectations
Which Flavor Experiences may help translate cultural signals into product concepts
What these shifts could mean for food and beverage product development

Host
Lisa Jackson
Lisa Jackson, Director of Marketing at FlavorSum, brings more than 30 years of market and consumer research experience to support innovation activities for food and beverage organizations.
