Brian Briggs, FlavorSum President and CEO celebrates the grand opening of the Kalamazoo expansion at a ribbon cutting ceremony

WEBCAST: Savor the Story – Turn Flavor Into Connection

by | Sep 25, 2025

Every flavor tells a story. Sometimes, the flavor story begins at the kitchen table in a recipe handed down across generations. Recipes carry more than instructions. They hold memories of family gatherings, the patience of prep, and the care of ingredient choices. To people, the flavor story represents tradition. To food and beverage developers, it’s the foundation of products that resonate far beyond taste.

Other times, the flavor story is about heritage and harvest. It starts in the grove, where nature and nurture combine to create flavors that define authentic tastes.

From there, people transform harvested ingredients, initially by hand-grating, and now with processing methods that preserve freshness, aroma, and vibrancy. Technology is evolving, but the goal remains the same: capturing the true essence of nature’s flavors.

And when stories arrive at the shelf, a single flavor can signal authenticity, premium quality, or wellness. The story is often why people reach for one product over another. Storytelling through flavor is more than a backdrop. The narrative can be a driver of choice and connection.

In the end, flavor stories become part of our shared moments. We experience them through the beverages we toast, the foods we enjoy, and the connections we make. Flavor is more than taste. It’s meaning, memory, and possibility.

How FlavorSum Can Help Align NPD With Taste Preferences

In the 15th episode of FlavorScience, Lisa Jackson, Marketing Director, Casey Rhodes, Application Technician, and Roseanne McGuire, Applications Scientist-Baked Goods, discuss the role of a flavor story in product development. They share market insights, social listening trends, and flavor expertise to illustrate how food and beverage brands can use flavors to deepen connections.

Watch the webcast to learn about:

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Research showing the power of a flavor story
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“Plotlines” you can use to tell your brand story
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The types of foods and drinks people link to stories
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Where flavors can support the narrative
The session marks the last installment in a four-part series that explores each of FlavorSum’s 2025 flavor predictions. We forecast the direction of flavors using an experiential lens. Each prediction explains how food and beverage flavors support increasingly desirable taste experiences.

Let’s Craft YOUR Flavor Story!

If you have a flavor story or need support creating one, the FlavorSum team is ready to help. Contact us to discuss how flavor technology can deliver what is often a complex and layered taste experience. Our flavorists, application scientists, and insights experts can help with formulation questions or concept exploration.

Download our infographic here if you want additional information about our 2025 Flavor Predictions. Our next webinar will share insights about the cultural trends we predict will affect food and beverage product development in 2026. Look for details coming soon!

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Author

Lisa Jackson

Lisa Jackson, Director of Marketing at FlavorSum, brings more than 30 years of market and consumer research experience to support innovation activities for food and beverage organizations.

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