by FlavorSum | Jul 10, 2026 | Beverage, Flavors for Food and Beverage, Innovation, International, Press Release, Regulatory, Regulatory Affairs
Making Waves on the West Coast: FlavorSum Welcomes S&S Flavors FlavorSum, a North American flavor solutions producer, announced the acquisition of S&S Flavors, a respected developer and manufacturer of custom flavor systems with nearly a century of expertise....
by Lisa Jackson | Sep 11, 2025 | Innovation, Product Development, Solutions, Speed to Market
Unlocking Flavor Secrets: Guidelines for Food and Beverage Sensory Analysis Your benchtop samples are earning high praise from colleagues, and you’ve fine-tuned a flavor that performs well in early shelf-life tests. But before moving into scale-up, it’s...
by FlavorSum | Jul 28, 2025 | Regulatory, Regulatory Affairs
FlavorSum Builds a Winning Formula for Growth with Warburg Pincus FlavorSum, a North American pure-play flavor solutions provider, today announced its acquisition by Warburg Pincus, a global private equity firm specializing in growth investments, from its prior owner,...
by Lisa Jackson | May 16, 2024 | Bakery, Bars, Candy, Dairy, Formulation Support, Functional Foods & Beverages, Functionality, Gummies, Modulation, NPD, Plant-Based, Product Development, Reduced Sugar
Introducing FlavorSum Modulate: Flavor Masking Solutions for Functional Foods and Drinks More than 1 in 4 of the foods and beverages launched in North America in the last year carried a functional claim. Products contain more protein, fiber, and calcium to support...
by Lisa Jackson | May 9, 2024 | Formulation Support, NPD, Product Development, Speed to Market
What to Expect From A Flavor Company: The Benefits of a FlavorSum Partnership Flavors in foods or beverages may represent less than 2% of the finished volume, yet 9 out of 10 people choose “taste” as their primary reason for purchase. Small but mighty, the power of...
