by FlavorSum | Mar 15, 2023 | Press Release
FlavorSum Expansion Doubles Kalamazoo Facility and Enhances Capabilities FlavorSum, a North American flavor producer, has begun construction on an expansion project that will add 35,000 square feet to its Kalamazoo facility. With the increased footprint, FlavorSum...
by FlavorSum | Dec 15, 2022 | Limited Time Offer
Welcome to the 12 Days of Flavor. Take a few minutes to walk through (or sing along with) our seasonal flavor journey, filled with the tastes everyone on your team enjoys during the holidays. From gingerbread to peppermint, flavors can sweeten the holidays and create...
by FlavorSum | Dec 8, 2022 | Alcoholic Beverages, Beverage, Insights and Inspiration, TTB Approved Ingredients
People reach for non-alcoholic adult beverages for many reasons, including healthfulness, personal preference, lifestyle restrictions, and more. What was once a small pocket segment is now expanding to the mainstream. In fact, 58% of people are drinking more...
by FlavorSum | Dec 1, 2022 | Flavors for Food and Beverage, Innovation, Insights and Inspiration, Solutions, Trends
2022 has been a busy and complicated year. Inflation continues to change the way people shop for food and beverage products Geopolitical and supply chain concerns are affecting the products stores can keep on shelves The evolving dynamics of COVID-19 are...
by FlavorSum | Nov 17, 2022 | Alcoholic Beverages, Beverage, Formulation Support, Insights and Inspiration, Product Development
Originally posted on December 16, 2021 | Updated on November 17, 2022 According to the 2022 Bacardi Cocktail Trends Report, 58% of global consumers are drinking more non-alcoholic and low-ABV cocktails than a year ago. Alcohol-free is quickly changing from a pocket...
