by Lisa Jackson | May 16, 2024 | Bakery, Bars, Candy, Dairy, Formulation Support, Functional Foods & Beverages, Functionality, Gummies, Modulation, NPD, Plant-Based, Product Development, Reduced Sugar
Introducing FlavorSum Modulate: Flavor Masking Solutions for Functional Foods and Drinks More than 1 in 4 of the foods and beverages launched in North America in the last year carried a functional claim. Products contain more protein, fiber, and calcium to support...
by FlavorSum | May 24, 2021 | Product Development, Reduced Sugar
When getting coffee, the barista at your local café may ask, “Do you want room for cream and sugar?” The creamer could be a solid ‘yes,’ but if you’re following the trends and looking for alternative sweeteners, you may decide to bypass the sugar. Consumer behavior...
