by Kelsey Cheadle | Aug 27, 2026 | Bars, Beverage, Dairy, Flavor Systems, Formulation Support, High Protein, Modulation, Natural WONF, Plant-Based
How to Improve Flavor in High Protein Foods and Drinks North American launches of high protein foods and drinks continue to expand, with Innova reporting a 23% increase in the latest 52 weeks ending June 2026. As brands respond to growing interest in protein,...
by Phil a'Becket | Aug 13, 2026 | Alcoholic Beverages, Beverage, Color, Flavor Systems, Flavors for Food and Beverage, FlavorScience, Formulation Support, Innovation, Video, Webcast
WEBCAST: Designing Beverage Experiences – Aligning Clarity, Cloud, and Flavor Impact What people see influences what they expect to taste. In this FlavorScience webcast, we explain how clarity, cloud, color, and flavor work together to shape beverage...
by Blake Lyon | Jul 23, 2026 | Natural WONF, Regulatory, Regulatory Affairs, Speed to Market
What Is a Natural WONF? Deciphering Flavor Labeling Acronyms If you’re developing a new food or beverage product, you’ve probably encountered the term Natural WONF on flavor supplier documentation. WONF stands for “With Other Natural Flavors.”...
by FlavorSum | Jul 10, 2026 | Beverage, Flavors for Food and Beverage, Innovation, International, Press Release, Regulatory, Regulatory Affairs
Making Waves on the West Coast: FlavorSum Welcomes S&S Flavors FlavorSum, a North American flavor solutions producer, announced the acquisition of S&S Flavors, a respected developer and manufacturer of custom flavor systems with nearly a century of expertise....
by Phil a'Becket | Jun 18, 2026 | Beverage, Functionality, Innovation, Insights and Inspiration
Innovation Investigation: Functional Beverages Level Up to Satisfy Evolving Needs Functional beverages have become part of everyday routines, but understanding of the ingredients behind them hasn’t kept pace. Most people readily recognize the benefits of...
