by FlavorSum | Nov 11, 2021 | Predictions, Trends
If 2021 is the year of the health-conscious consumer, food and beverage manufacturers and retailers are wondering how to address evolving consumer needs in 2022. Industry experts predict the health-conscious consumer is here to stay and with a broader focus. Almost...
by FlavorSum | Jun 2, 2021 | Dairy, Plant-Based
More consumers are stepping up to purchase plant-based dairy products. The Good Food Institute reports through SPINS data that U.S. sales of plant-based milk, creamer, frozen desserts, cheese, butter, dips, and condiments increased 23.4%, topping $4.5 billion in 2020....
by FlavorSum | May 10, 2021 | Beverage, Plant-Based
Strolling through the local supermarket, you may notice something different about the dairy section, specifically in beverages. More consumers are taking notes from a character named Jack and trading in the cow for beans (or nuts). Almonds, soybeans, cashews, and even...
