by FlavorSum | Jul 14, 2022 | Innovation, Insights and Inspiration, Predictions, Trends
In late 2021, the FlavorSum team presented predictions about food and beverage trends for the new year (see market trends Part 1 and Part 2). From wellness benefits, good-for-you beverages, and plant-based dairy to classic flavor profiles and the intersection of...
by FlavorSum | Aug 28, 2020 | Mood, Mood-Boosting Flavors
What is it about the tangy taste of fresh apple cider that makes us happier? Do you notice that even thinking about a warm, gooey cinnamon roll can make your mouth water? How We Experience Flavor Neurogastronomy suggests that flavor starts in our brain with odor...
