by Kelsey Cheadle | Apr 3, 2025 | Frozen Desserts, Ice Cream, Trends
Small Batch, Big Ideas: Churning Up Fresh Flavors With Scoop Shop Inspiration While many tantalizing ice creams are born at the bench, sometimes a spark starts behind the counter of a local scoop shop. “Scoop shop” is an industry term describing an ice cream store...
by Phil a'Becket | Aug 8, 2024 | Dairy, Frozen Desserts, Ice Cream
Innovation Investigation: The Cool Sensations and Tastes of North American Frozen Novelties Frozen desserts have always had a solid connection to comfort and indulgence. The sweet, rich, flavorful elements of ice cream and frozen desserts deliver an almost...
by Phil a'Becket | Feb 1, 2024 | Frozen Desserts, Ice Cream, Innovation, Plant-Based, Trends
Innovation Investigation: The Sweet Scoop About Ice Cream Trends in North America It’s no secret that North Americans really love ice cream! Ice cream trends data reveal that North Americans spent more than $18 billion on ice cream in 2023. The U.S. ranked #3 globally...
by FlavorSum | Feb 10, 2022 | Dairy, Ice Cream, Indulgence, Insights and Inspiration, Video
North America’s frozen dessert market is forecasted to grow 3-5% through 2025. Here’s how producers can step up ice cream innovation to meet demand and align with changing consumer cravings. What’s your next opportunity in ice cream and frozen desserts?...
by FlavorSum | Jan 13, 2022 | Dairy, Frozen Desserts, Ice Cream, Indulgence, Insights and Inspiration
While the healthier eating trend is here to stay, consumers are still looking for ways to add indulgence to their daily menu. Fortunately, continued innovation across the food and beverage landscape means healthy and indulgent don’t have to be mutually exclusive...
