by Kelsey Cheadle | Jan 22, 2026 | Candy, Confections, Functional Foods & Beverages, Functionality, Gummies, Gut Health, Product Development, Trends
Healthy Candy? How Brands Are Designing Confections with a Purpose Search interest in healthy candy continues to rise, reflecting a broader shift in how people think about treats. A growing number want more than indulgence and look for products that feel more...
by Lisa Jackson | Aug 15, 2024 | Confections, Formulation Support, Functional Foods & Beverages, Functionality, Gummies
Infusing Function and Flavor into Fortified Gummies Has the market for fortified gummies peaked? Market research firm SPINS reports gummies’ sales declined 3.5% in 2023 after gains of 23% in 2022. The $2.63 billion market softened to $2.6 billion. But fortified...
by Lisa Jackson | May 16, 2024 | Bakery, Bars, Candy, Dairy, Formulation Support, Functional Foods & Beverages, Functionality, Gummies, Modulation, NPD, Plant-Based, Product Development, Reduced Sugar
Introducing FlavorSum Modulate: Flavor Masking Solutions for Functional Foods and Drinks More than 1 in 4 of the foods and beverages launched in North America in the last year carried a functional claim. Products contain more protein, fiber, and calcium to support...
by FlavorSum | Aug 4, 2022 | Formulation Support, Gummies, Insights and Inspiration, Video
In our second installment of FlavorScience, we explore how to tackle the formulation and flavor challenges that can arise when creating a nutritional gummy. Join FlavorSum Director of Innovation and Solutions, Derek Holthaus as he interviews Tessa Porter of Sprinkk...
by FlavorSum | Jun 30, 2022 | Gummies, Innovation, Insights and Inspiration, Trends, Video, Webcast
The gummy format offers a fun and flavorful eating experience for consumers who want to tap into added nutritional benefits. Mintel reports that gummy formats are now the number one way adults aged 35 and younger consume supplements. Are you working on a gummy project...
