by FlavorSum | Dec 1, 2022 | Flavors for Food and Beverage, Innovation, Insights and Inspiration, Solutions, Trends
2022 has been a busy and complicated year. Inflation continues to change the way people shop for food and beverage products Geopolitical and supply chain concerns are affecting the products stores can keep on shelves The evolving dynamics of COVID-19 are creating...
by FlavorSum | Oct 10, 2022 | Beverage, Functional Foods & Beverages, Functionality, Video
In our third installment of FlavorScience, we explore how to tackle the formulation and flavor challenges that can arise when developing refreshing functional beverages. Derek Holthaus, Director of Innovation & Solutions, leads our discussion with FlavorSum Flavor...
by FlavorSum | Sep 22, 2022 | Beverage, Functional Foods & Beverages, Functionality, Innovation, Insights and Inspiration
According to a FlavorSum proprietary study, 56% of US adults are looking for purposeful beverages. As consumer demand grows, developers are tasked with creating functional beverages that deliver desired health and wellness benefits and great taste. Our latest webcast...
by FlavorSum | Sep 8, 2022 | Beverage, Functional Foods & Beverages, Functionality, Innovation, Insights and Inspiration
The functional beverage market is bubbling up! According to Precedence Research, the $129.3 billion global functional beverages market could grow at an 8.94% CAGR from 2022 to 2030. And North America currently captures about 43% of that market. To understand what’s...
by FlavorSum | Aug 4, 2022 | Formulation Support, Gummies, Insights and Inspiration, Video
In our second installment of FlavorScience, we explore how to tackle the formulation and flavor challenges that can arise when creating a nutritional gummy. Join FlavorSum Director of Innovation and Solutions, Derek Holthaus as he interviews Tessa Porter of Sprinkk...
