by FlavorSum | Mar 3, 2022 | Dairy, Formulation Support, Frozen Desserts, Ice Cream, Indulgence, Innovation, Insights and Inspiration, Video
In our first installment of FlavorScience, we explore how to tackle the formulation and flavor challenges that can arise when creating a frozen dessert. Our experts cover everything from bases to inclusions to variegates, as well as popular label claims, such as...
by FlavorSum | Feb 10, 2022 | Dairy, Ice Cream, Indulgence, Insights and Inspiration, Video
North America’s frozen dessert market is forecasted to grow 3-5% through 2025. Here’s how producers can step up ice cream innovation to meet demand and align with changing consumer cravings. What’s your next opportunity in ice cream and frozen desserts?...
by FlavorSum | Jan 13, 2022 | Dairy, Frozen Desserts, Ice Cream, Indulgence, Insights and Inspiration
While the healthier eating trend is here to stay, consumers are still looking for ways to add indulgence to their daily menu. Fortunately, continued innovation across the food and beverage landscape means healthy and indulgent don’t have to be mutually exclusive...
by FlavorSum | Jul 8, 2021 | Dairy, Frozen Desserts, Ice Cream
Ice cream and other frozen desserts have an indulgent design. The sweet, cold, rich, creamy, and flavorful elements of ice cream deliver a feel-good eating experience that’s almost irresistible. Ice cream’s sweetness provides energy and reduces the presence of...
by FlavorSum | Jun 24, 2021 | Dairy, Frozen Desserts, Ice Cream
From coconut milk yogurt to almond milk creamer and oat milk frozen desserts, consumers are showing an appetite for exploring plant-based dairy offerings. The demand for sweet frozen plant-based treats is leading producers to launch diverse options featuring soy,...
