by FlavorSum | Jul 28, 2025 | Regulatory, Regulatory Affairs
FlavorSum Builds a Winning Formula for Growth with Warburg Pincus FlavorSum, a North American pure-play flavor solutions provider, today announced its acquisition by Warburg Pincus, a global private equity firm specializing in growth investments, from its prior owner,...
by Phil a'Becket | Aug 8, 2024 | Dairy, Frozen Desserts, Ice Cream
Innovation Investigation: The Cool Sensations and Tastes of North American Frozen Novelties Frozen desserts have always had a solid connection to comfort and indulgence. The sweet, rich, flavorful elements of ice cream and frozen desserts deliver an almost...
by Lisa Jackson | Jul 25, 2024 | Dairy, Flavors for Food and Beverage, Functional Foods & Beverages, Functionality
Deliciously Balanced: How to Elevate Taste and Nutrition in Dairy-Based Functional Foods Standing out in the competitive world of dairy-based functional foods and beverages means developers must master the delicate balance of delivering delicious taste and meaningful...
by Lisa Jackson | May 16, 2024 | Bakery, Bars, Candy, Dairy, Formulation Support, Functional Foods & Beverages, Functionality, Gummies, Modulation, NPD, Plant-Based, Product Development, Reduced Sugar
Introducing FlavorSum Modulate: Flavor Masking Solutions for Functional Foods and Drinks More than 1 in 4 of the foods and beverages launched in North America in the last year carried a functional claim. Products contain more protein, fiber, and calcium to support...
by Phil a'Becket | Feb 8, 2024 | Dairy, Innovation, Plant-Based, Trends
Innovation Investigation: Cultured Dairy Satisfies Craving for Protein and Probiotics Dairy is making a comeback. Despite historically sluggish growth and skepticism about its value, dairy brands win when they align innovation with functional needs and flavor...
