by FlavorSum | Apr 28, 2022 | Bakery, Flavors for Food and Beverage, Formulation Support
What is a Bakery Emulsion? An emulsion is a combination of an oil and water phase that is immiscible (not forming a homogenous mixture when added together). To get the two liquids to combine homogenously, flavor suppliers disperse the oil phase within the water phase...
by FlavorSum | Jan 18, 2021 | Bakery
The year 2020 saw sales of baked goods on the rise across several segments as consumers adjusted to an eat-at-home lifestyle. As 2021 unfolds, foodservice operators and manufacturers face some new expectations from consumers whose shifts in behaviors and attitudes...
by FlavorSum | Aug 21, 2020 | Innovation, Insights and Inspiration
Fact: Most people like to try new flavors 67% of us agree that “we love to discover new flavors.” We rank taste as the #1 driver of choice for foods and beverages, according to a study from Innova. More than 70% of people will visit a food & drink establishment...
by FlavorSum | Aug 14, 2020 | Limited Time Offer, Seasonal
When the calendar flips to September, we leave summer behind for a new season. We start craving fall flavors even if the hot temps stick around. Despite changes to our routines this year, the flavors we associate with fall and winter seem strongly connected to...
