solutions
Find Your Formula for Success with Operational Support from FlavorSum
Cut the complexity from NPD with sample, order, and production efficiencies
Creating foods and beverages with staying power at the shelf is a team effort. That’s why FlavorSum built a business model to support your innovation activities and speed development time. How do we do it? By providing you with the resources, expertise, and responsiveness you need throughout the NPD process.
The transition from formulation to scale-up is smooth when you partner with FlavorSum. Take the stress out of the NPD process with FlavorSum’s:
Reliable, industry-leading sample and order ship times
Readily available standard documentation
Pilot and scale up
support
Application and formulation guidance
Ensure Scale-Up Success
At FlavorSum, we know it’s essential that what works on the bench will work in your manufacturing environment. We invest in equipment that replicates processes like hot fill, HTST, tunnel pasteurization, and homogenization to navigate over any bumps in the road.
The FlavorSum applications team will test your product in your food or beverage base, validating that the flavor system performs as expected – every time. Our experts provide formulation guidance that helps speed time-to-market while optimizing profitability.
Lead Times in Days, Not Weeks and MOQs that Fit Your Needs
An extensive investment in extracting and compounding equipment gives FlavorSum the tools to provide you with access to a consistent, efficient, and flexible flavor production system. Our batch capabilities readily support your needs across a range of product volumes, from new launches to limited time offers and mainstay items. And with a dedicated team overseeing every order, you’ll receive what you need when you need it.
Related Blog Posts
What Is a Natural WONF? Deciphering Flavor Labeling Acronyms
Understand Natural FTNF, WONF, and Type flavor designations to balance authenticity, formulation flexibility, labeling objectives, and cost.
Unlocking Flavor Secrets: Guidelines for Food and Beverage Sensory Analysis
Sensory analysis is a scientific process for evaluating eating and drinking experiences. Use FlavorSum’s guidelines to assess foods and beverages.
Unveiling Solutions: Grand Openings of FlavorSum’s Michigan Expansion and New Jersey Innovation Center
FlavorSum welcomed stakeholders to a grand opening of their 35,000-square-foot expansion in Kalamazoo, MI, and celebrated the addition of a 10,000-square-foot Innovation Center in Marlton, NJ.



