Partner With The Flavor Modulator Experts
Our flavorists and applications experts are ready to help you navigate formulation challenges to discover the best taste profile!
Flavor Masking Solutions
Food and beverage formulators face challenges when using functional ingredients such as pea protein, soy, vitamins, or minerals that can impart a bitter taste. Flavor modulators act as bitterness masking agents to ensure that products have a desirable flavor. Partnering with FlavorSum gives you access to flavor maskers, modulation tools, and applications experts to help you deliver delicious tastes in your final formulation.
Improve Taste with FMPs
If you’re developing reduced sugar products, you can improve the taste experience with FMPs. Flavors with modifying properties can tackle three major challenges associated with reduced sugar formulas:
Improve the onset of sweetness
Diminish the intensity of sweet taste
Reduce the sweetness linger
Sweetness optimization modulators can improve the mouthfeel of reduced sugar formulas.
For formulas with non-nutritive sweeteners, flavor maskers can address shortcomings by building back a taste similar to a sugar sweetened product.
So if you’re wondering how to mask pea protein taste or optimize sweetness, reach out to FlavorSum.
Our taste masking technology can help with
- Beverage
- Bakery
- Dairy/Alt-Dairy
- Confectionary
- Supplements
How Can FlavorSum’s Flavor Masking Technology Help You?
Unique or functional ingredients can have different effects on your food or beverage. Plant proteins can have beany or chalky notes, and stevia may introduce a bitter aftertaste. We can help if you need to:
Add collagen
Formulate an alcohol product
Fortify with vegetable protein
Fortify with vitamins and minerals
Incorporate functional ingredients
Incorporate grains and seeds
Remove dairy
Remove or reduce fat
Remove or reduce sugar or sodium
You Deserve a Customized Flavor Masking Solution
Deliver Flavor and Function
When you combine your desired functional or wellness ingredients with flavors with modifying properties (FMPs), you can eliminate off-notes and achieve the preferred function and ideal taste.
Meet Label Claim Goals
Developing a food or beverage product using flavor masking ingredients helps you reach label claim goals, such as reduced sugar, fat-free, or dairy-free, and deliver a delicious taste experience.
Keep Your NPD Moving
FlavorSum expands your in-house NPD capabilities with customized taste masking solutions. Plus, your project can keep moving with easy-to-order samples and instant access to technical documentation.
About FlavorSum:
Supporting Food & Bev Companies with Flavor Masking Technology
Expand your capabilities with our in-house flavor industry experts who are relentlessly committed to your success.