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WEBCAST: Crafting Irresistible Snack and Nutrition Bars | FlavorSum
Learn how to make snack and nutrition bars that meet health and wellness goals with an irresistible taste.
Au fil de l’innovation : La tendance des saveurs nostalgiques dans le secteur des collations cuites au four, des céréales et des confiseries
Examinons de plus près la tendance des saveurs nostalgiques et les idées de marques d’aliments et de boissons pour innover avec des saveurs et des formats rappelant le passé.
FlavorScience Episode 6: Snack Bar Evolution
In the sixth installment of the FlavorScience series, Applications Scientist Roseanne McGuire demonstrates how to create a delicious reduced-sugar snack bar bite.
WEBCAST: The Snack Bar Evolution: Ideas for Flavor, Function, and Format
Join FlavorSum Director of Marketing, Lisa Jackson as she explores snack bar innovation ideas that align with interest in flavor, function, and format. Our webcast provides several snack bar concepts to inspire your product development journey!
Innovation Evolution: Taking Snacking To The Next Level
Let’s examine how snacking habits are evolving, how different generations view snacks, and the innovation opportunities to create snacks that align with consumer needs.
Bakery Innovations: Exploring Format & Functionality to Satisfy Snack Cravings
Let’s explore how to create innovative bakery snacks that meet desires for wellness, functionality, and convenience while still satisfying cravings.
Tips to Help Build Function and Flavor into Snack Bars
The snack bar category is rapidly picking up pace as COVID-19 restrictions lessen. Formulators can tap into new flavor trends to meet consumer needs.