FlavorSum Modulate provides food and beverage formulators with flavor masking solutions to tackle off notes from functional ingredients.
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Plant-Based
Plongée dans l’innovation : Les produits laitiers de culture satisfont les envies de protéines et de probiotiques
Cultured dairy is winning as tasty source of protein and probiotics. Learn how brands are meeting needs for function and flavor!
Plongée dans l’innovation : les tendances en matière de crème glacée en Amérique du Nord
Discover how brands are bringing ice cream trends to the shelf and what you can do to innovate in the ice cream aisle.
Plongée dans l’innovation : Les consommateurs, le marché et les tendances en matière d’arômes dans le secteur des bonbons plus sains | FlavorSum
Discover pathways to bring your favorite confections treats to life while still meeting desirable label claims with Better for You candy.
Au fil de l’innovation : La prochaine génération de savoureux desserts
What’s on the horizon for desserts? Read about the trending flavors and formats to learn how your brand can create innovative desserts that excite shoppers and inspire brand loyalty.
Flavor Trends in Plant-Based Dairy: What Do Consumers Want?
Consumers have clear expectations about the flavors they’d like to see from plant-based dairy products like beverages, frozen desserts, and yogurt.
Finding the Right Flavor Solution for Your Plant-based Beverage
When developing plant-based beverages, your objectives and the base you choose drive flavor selection and can carry formulation challenges.