Regulatory news from FlavorSum about new and proposed regulations affecting North American food and beverage manufacturers in 2026.
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Gut Health
Healthy Candy? How Brands Are Designing Confections with a Purpose
Healthy candy explained: how flavor, texture, and format shape functional confections without turning treats into supplements
Innovation Investigation: What’s Bubbling Up in Non-Alcoholic Fermented Beverages
Get innovation insights about non-alcoholic fermented beverages like kombucha, kefir, kvass, and tepache that are shaking up the status quo.
Comment le marché des barres de collation évolue pour répondre aux besoins des consommateurs
From 2022 to 2023, snack bars, the favorite handheld treat, will continue on the path of innovation to introduce new concepts, formats, and flavors that address unique consumer needs.
Titre optimisé pour les moteurs de recherche Pleins feux sur des prévisions : des arômes pour les aliments et boissons du bien-être
Discover how our 2023 prediction, “feel good flavors” for mind, body, and soul enhancement is coming to life in the market.
Delivering Gut Health Through Foods And Beverages
Gut health has become a focus in popular and scientific media. Let’s look at how categories are innovating, what flavors are trending, and the challenges of formulating food and beverage for a healthy gut.