Ingredient sourcing changes in 2026 can create unexpected reformulation and product consistency challenges. Plan for them earlier.
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BOULANGERIE-PÂTISSERIE
Using Flavor Systems to Improve Taste Across Temperature and Texture
Learn how flavor systems improve taste across temperature and texture, supporting sweetness, enhancing mouthfeel, and maintaining balance across formats.
Plongée dans l’innovation : Qu’est-ce qui façonne l’avenir des barres de collation et des barres nutritives?
Let’s explore trends affecting snack bar innovation and how brands can innovate delicious nutrition bars that align with evolving needs.
Innovation Investigation: How Brands Are Stirring Up The Cereal Bowl
Discover how brands are transforming the cereal bowl with high-protein formulas, indulgent flavors, and on-the-go formats.
WEBCAST: Crafting Irresistible Snack and Nutrition Bars | FlavorSum
Learn how to make snack and nutrition bars that meet health and wellness goals with an irresistible taste.
Émulsions pour les produits de boulangerie : un ingrédient magistral pour les spécialistes de la formulation
Learn about bakery emulsions from flavorists and applications experts and how the flavor system supports baked goods development.
Expertise de FlavorSum en matière de modulation : solutions pour masquer certaines saveurs dans les aliments et boissons fonctionnels
FlavorSum Modulate provides food and beverage formulators with flavor masking solutions to tackle off notes from functional ingredients.
Comment commander des échantillons d’arômes : lignes directrices pour les concepteurs d'aliments et de boissons
Discover how to receive the right flavor samples for your food and beverage projects by following these guidelines.
Innovations en boulangerie : Cinq étapes pour mélanger de bonnes idées
Vous pouvez augmenter vos chances de réussir dans le marché en utilisant un processus stratégique pour générer des idées originales. Explorons cinq étapes qui permettront aux innovations en boulangerie d’être couronnées de succès.
Innovation Evolution: How New Food & Beverage Trends are Unfolding in 2023
Discover how 2023 food and beverage trends are shaping up in popular categories like dairy, bakery, beverage, alcohol, and confections.
WEBCAST: The Snack Bar Evolution: Ideas for Flavor, Function, and Format
Join FlavorSum Director of Marketing, Lisa Jackson as she explores snack bar innovation ideas that align with interest in flavor, function, and format. Our webcast provides several snack bar concepts to inspire your product development journey!
Au fil de l’innovation : La prochaine génération de savoureux desserts
What’s on the horizon for desserts? Read about the trending flavors and formats to learn how your brand can create innovative desserts that excite shoppers and inspire brand loyalty.
Power Up Snack Bar Innovation (Video)
How can producers step up snack bar innovation and tap into flavor trends and functional benefits that meet evolving consumer needs?
Webinar: Bars are Back
The snack bar category is rapidly picking up pace as COVID-19 restrictions lessen. Formulators can tap into new flavor trends to meet consumer needs.
Bakery Innovations: Exploring Format & Functionality to Satisfy Snack Cravings
Let’s explore how to create innovative bakery snacks that meet desires for wellness, functionality, and convenience while still satisfying cravings.