FlavorSum, a North American flavor producer, has begun construction on an expansion project that will add 35,000 square feet to its Kalamazoo facility.
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Discover how 2023 food and beverage trends are shaping up in popular categories like dairy, bakery, beverage, alcohol, and confections.
How do you craft innovative alcoholic beverages? Let’s explore what people are looking for and some trending flavors and formats in this exciting frontier.
FlavorSum Director of Marketing, Lisa Jackson sits down with Brewing Industry Consultant, Stephen Rich and FlavorSum Senior Applications Scientist, Blake Lyon to explore the alcohol-free beverage development process, taste, and drinking experience expectations!
With the alcohol-free market rapidly growing and gaining popularity, we set out to explore what people are looking for from the emerging beverage type.
The alcohol-free trend is picking up pace, and formulators are investigating ways to create delicious products that mimic their alcohol-full counterparts.
Let’s explore what’s driving growth in the RTD alcoholic beverage space, including premiumization, health and wellness trends, and flavor innovation.