FlavorSum, a North American flavor producer, has begun construction on an expansion project that will add 35,000 square feet to its Kalamazoo facility.
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Boissons alcoolisées
Innovation Evolution: How New Food & Beverage Trends are Unfolding in 2023
Discover how 2023 food and beverage trends are shaping up in popular categories like dairy, bakery, beverage, alcohol, and confections.
Plongée dans l’innovation : de la créativité dans les saveurs et formats de boissons alcoolisées
How do you craft innovative alcoholic beverages? Let’s explore what people are looking for and some trending flavors and formats in this exciting frontier.
FlavorScience Episode 4: Non-Alcoholic Beverages
FlavorSum Director of Marketing, Lisa Jackson sits down with Brewing Industry Consultant, Stephen Rich and FlavorSum Senior Applications Scientist, Blake Lyon to explore the alcohol-free beverage development process, taste, and drinking experience expectations!
Webcast: Free from Alcohol, Full of Flavor
With the alcohol-free market rapidly growing and gaining popularity, we set out to explore what people are looking for from the emerging beverage type.
Free From Alcohol, Full of Flavor
The alcohol-free trend is picking up pace, and formulators are investigating ways to create delicious products that mimic their alcohol-full counterparts.
What’s New in RTD Alcoholic Beverages?
Let’s explore what’s driving growth in the RTD alcoholic beverage space, including premiumization, health and wellness trends, and flavor innovation.