FlavorScience Episode 6: Snack Bar Evolution

by | May 25, 2023

FlavorScience from FlavorSum explores the formulation and flavor challenges that product developers face with food and beverage product development.

In our sixth episode of the video series, Applications Scientist Roseanne McGuire demonstrates how to create a reduced sugar snack bar. The prototype incorporates a sweetness optimization modulator, trending flavor, and unique shape to deliver an improved nutritional profile without compromising on taste.

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