FlavorScience Episode 6: Snack Bar Evolution
FlavorScience from FlavorSum explores the formulation and flavor challenges that product developers face with food and beverage product development.
In our sixth episode of the video series, Applications Scientist Roseanne McGuire demonstrates how to create a reduced sugar snack bar. The prototype incorporates a sweetness optimization modulator, trending flavor, and unique shape to deliver an improved nutritional profile without compromising on taste.
Partner With FlavorSum to Align Your Snack or Nutrition Bar Innovations with Customer Needs!
Do you need support delivering the taste and nutritional profiles that snack bar buyers crave? Partnering with FlavorSum gives you access to flavor and formulation support, regulatory guidance and insights expertise. Connect with our team to learn more!