In our second installment of FlavorScience, we explore how to tackle the formulation and flavor challenges that can arise when creating a nutritional gummy. Join FlavorSum Director of Innovation and Solutions, Derek Holthaus as he interviews Tessa Porter of Sprinkk and John Wrubel of FlavorSum. In this episode, they cover everything from base formulation considerations to label claim goals to flavor selections, and so much more!
Navigate the Innovation Journey Successfully
Product development is made easier with great partners. No matter where you are in the formulating process, FlavorSum can help you take your idea to commercialization faster. Download our Innovation Journey infographic to ensure you’re covering your bases.
