In our second installment of FlavorScience, we explore how to tackle the formulation and flavor challenges that can arise when creating a nutritional gummy. Join FlavorSum Director of Innovation and Solutions, Derek Holthaus as he interviews Tessa Porter of Sprinkk and John Wrubel of FlavorSum. In this episode, they cover everything from base formulation considerations to label claim goals to flavor selections, and so much more!
Dirige el proceso de innovación con éxito
Product development is made easier with great partners. No matter where you are in the formulating process, FlavorSum can help you take your idea to commercialization faster. Descargue nuestra infografía del Camino a la Innovación para asegurarte de cubrir todos los flancos.
