Our Partnership Ecosystem

Experience the benefits of the FlavorSum value-chain of distributors, partners, and professional affiliations

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Authorized FlavorSum Distributors

Our authorized flavor distributors provide a broad portfolio of FlavorSum products for independent operators who need smaller pack sizes and flexible order quantities.  Interested in joining our distributor network? Submit the form below, and we’ll connect with you!

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FlavorSum Partners

Unlocking innovative solutions for our customers involves collaborations with a robust network of component and flavor ingredients suppliers, product developers, and processing experts. Together, we break down silos that hinder speed-to-market, giving customers access to the technology and expertise they need to launch products successfully. Ready to join our ecosystem that supports NPD in food and beverage? Send us a few details, and we’ll schedule a call!

Professional Affiliations

Connecting with peers in professional organizations keeps us in touch with changing shopper trends and external factors that are affecting our industry. Our alliances with flavor ingredients suppliers, scientific societies, and food & beverage associations help us provide customers with guidance about how to remain relevant in a rapidly evolving environment.

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distribution partner

Peck Food Service

Purchase through Peck Food Service, our preferred full-line distribution partner, to access flavors for frozen desserts, bakery, and candy applications.

Available through Peck:
National Flavors® Concentrates from FlavorSum
Concentrated flavorings custom manufactured by FlavorSum for consistent flavor delivery and efficient use in production.

Peck also offers a selection of colorless solutions for creating delicious treats without artificial dyes.

By choosing Peck, you’ll benefit from:

  • No minimum order quantity
  • 1 gallon package sizes
  • 5-day lead times
  • Small parcel shipping throughout the U.S.

Email: peckflavorsumorders@gmail.com
Phone: (800) 732-7325 (M-Th, 8:30-3:30 PM EST, Friday, 8:30-2:30 until March)

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