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How Flavors and Colors Work Together in Food and Beverage
Explore how color plays a role in flavor selection and taste experience as we examine color trends in core food and beverage categories.
What’s for Lunch: Trends and Insights to Inspire Innovation
Discover how food and beverage manufacturers can create connections with consumers during the middle of the day.
WEBCAST: What’s the Next “Cool” Trend in Refreshing Beverages: Part 2
How can beverage brands align with evolving needs for functionalities and flavors? In Part 2 of our two-part webcast series about refreshing beverages, FlavorSum Director of Marketing, Lisa Jackson shares proprietary insights about North American beverage drinkers.
WEBCAST: What’s the Next “Cool” Trend in Refreshing Beverages
Join FlavorSum Director of Marketing, Lisa Jackson as she shares refreshing beverage trends. Our webcast reveals the growing subsegments and functional claims to help inspire your product development journey!
ICYMI: Top Trending Food and Beverage Insights from 2022
You might have needed more time to keep up with our weekly food and beverage insights, so ICYMI, here are a few flavorful highlights from the FlavorSum team.
Food & Beverage Market Trends for 2023 (Video)
Let’s explore our 2023 predictions to discover how your brand can stand out in the food and beverage space in the new year!
Food & Beverage Market Trends for 2023: Part 2: Flavors Deep Dive
Consumers are seeking flavors that feel good, offer earthiness, and elevate and recall experiences.
Food & Beverage Market Trends For 2023: Part 1
Which foods and beverages will align with consumer needs in 2023? Let’s explore some of the upcoming trends and how you can build brand loyalty.
Experiencing Travel Through Taste: Global Flavors to Inspire Innovation
Let’s explore trending internationally inspired flavors and how food and beverage innovators can help people experience travel through taste.
Flavors for Children (Video)
Let’s examine how food and beverage producers can craft products that appeal to kids and have the benefits and qualities that parents want.
What’s for Breakfast: Trends and Insights to Inspire Innovation
FlavorSum explores how changes in consumer attitudes and eating behaviors have affected the foods & drinks they choose for breakfast.
Innovation Evolution: How are New Food & Beverage Trends Unfolding in 2022?
Let’s check in with some of our 2022 predictions and examine how new food and beverage market trends are unfolding.
Webcast: Format + Flavor + Function in Gummies
With increased consumer focus on health and wellness, we set out to review the nutritional gummy market. Our latest webcast covers what’s driving growth.
What’s New in RTD Alcoholic Beverages?
Let’s explore what’s driving growth in the RTD alcoholic beverage space, including premiumization, health and wellness trends, and flavor innovation.
How to Create New Connections with Nostalgic Flavors
Nostalgic flavors offer opportunities to reimagine the classics as consumers look for ways to find comfort and stability after a turbulent two years.
Leveraging Seasonal Flavors For LTO Success (Video)
Learn how to develop a successful LTO by building on consumers’ flavor associations and evolving needs.
Leveraging Seasonal Flavors for LTO Success
Developing a successful seasonal LTO builds on flavor associations and caters to consumers evolving needs like health goals and desire for functionality.
Bakery Innovations: Exploring Format & Functionality to Satisfy Snack Cravings
Let’s explore how to create innovative bakery snacks that meet desires for wellness, functionality, and convenience while still satisfying cravings.
Food & Beverage Market Trends for 2022: Part 2: Flavors Deep Dive
Consumers are seeking flavors that make life better, simpler, and more interesting. Flavor trends such as sweet and spicy, and earthy will continue to see growth.
Food & Beverage Market Trends for 2022: Part 1
Health will continue as a major trend in the food and beverage market. Consumers are shopping for products to support their health and sustainability goals.