Let’s examine nostalgia trends and ideas for food and beverage brands to innovate with nostalgic flavors and formats.
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In the sixth installment of the FlavorScience series, Applications Scientist Roseanne McGuire demonstrates how to create a delicious reduced-sugar snack bar bite.
Join FlavorSum Director of Marketing, Lisa Jackson as she explores snack bar innovation ideas that align with interest in flavor, function, and format. Our webcast provides several snack bar concepts to inspire your product development journey!
Let’s examine how snacking habits are evolving, how different generations view snacks, and the innovation opportunities to create snacks that align with consumer needs.
Let’s explore how to create innovative bakery snacks that meet desires for wellness, functionality, and convenience while still satisfying cravings.
The snack bar category is rapidly picking up pace as COVID-19 restrictions lessen. Formulators can tap into new flavor trends to meet consumer needs.