Ingredient sourcing changes in 2026 can create unexpected reformulation and product consistency challenges. Plan for them earlier.
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Using Flavor Systems to Improve Taste Across Temperature and Texture
Learn how flavor systems improve taste across temperature and texture, supporting sweetness, enhancing mouthfeel, and maintaining balance across formats.
Flavor Modulation: Helping Products Taste Clear, Balanced, and Complete
Flavor modulation improves taste clarity, balance, and continuity. Learn how it shapes perception and supports reduced sugar and functional products.
2026 Regulatory News Affecting The North American Food and Beverage Industry
Regulatory news from FlavorSum about new and proposed regulations affecting North American food and beverage manufacturers in 2026.
Healthy Candy? How Brands Are Designing Confections with a Purpose
Healthy candy explained: how flavor, texture, and format shape functional confections without turning treats into supplements
Unlocking Flavor Secrets: Guidelines for Food and Beverage Sensory Analysis
Sensory analysis is a scientific process for evaluating eating and drinking experiences. Use FlavorSum’s guidelines to assess foods and beverages.
Formulation in Focus: Achieving Color and Flavor Harmony with Natural Colors
Learn how to overcome challenges with natural colors in food & beverages. Explore stability tips, flavor solutions, and color–flavor harmony.
Innovation Investigation: What’s Shaping the Future of Snack and Nutrition Bars?
Let’s explore trends affecting snack bar innovation and how brands can innovate delicious nutrition bars that align with evolving needs.
How to Surf Flavor Trends and Stay Ahead of the Swell in Food and Beverage Innovation
Learn about the flavor trends and curated food and beverage insights you can get from FlavorSum by signing up for FlavorSum Discover.
Introducing FlavorSum Modulate: Flavor Masking Solutions for Functional Foods and Drinks
FlavorSum Modulate provides food and beverage formulators with flavor masking solutions to tackle off notes from functional ingredients.
What to Expect From A Flavor Company: The Benefits of a FlavorSum Partnership
FlavorSum examines what you should expect from a flavor company and how they support food and beverage innovation.
The Sensory Language of Flavor: How it Helps Food and Beverage Development
FlavorSum shares why sensory language plays a crucial role in communicating your taste experience and expectations to your flavor supplier.
Innovation Investigation: What’s On the Horizon for Refreshing Beverages
Discover the coolest refreshing beverage trends in North America and how to deliver flavor and function that align with shoppers’ needs.
Inflation is Cooling, but Prices are Hot: How Food Innovation Supports Shoppers
Despite slowing inflation, food prices remain high. FlavorSum investigates how food innovation supports shoppers and retains brand loyalty.
How to Write a Flavor Project Brief: Guidelines for Food and Beverage Developers | FlavorSum
FlavorSum shares tips for writing a flavor project brief to help food and beverage formulators communicate desired outcomes.
2024 Food & Beverage Trends: Flavors that Captivate and Connect
In part 2 of our series about food and beverage trends, discover flavors that can captivate and connect with people in 2024, meeting needs for energy, refreshment, delight, and new memories.
2024 Food & Beverage Trends: Cultural and Behavioral Changes Affecting Innovation
Let’s explore how cultural and behavioral changes will influence food and beverage trends and 2024 product innovation.
Innovation Evolution: Ready-to-Drink Cocktail Formats Go Large to Win
The appeal of a single-serve, ready-to-drink cocktail isn’t dimming. Discover how larger formats for RTDs are meeting the evolving needs of alcoholic beverage drinkers.
Bakery Innovation: Five Steps To Mixing Up Sweet Ideas
Increase your chances of in-market success with a strategic process for generating innovative ideas. Let’s explore five steps to sweet success in bakery innovation.
Free From Alcohol, Full of Flavor
The alcohol-free trend is picking up pace, and formulators are investigating ways to create delicious products that mimic their alcohol-full counterparts.
Interview: Achieving Formulating Success in Functional Beverages
Functional beverage innovation continues at a rapid pace to meet consumer needs. Learn how to optimize your product with solutions from FlavorSum.
Bakery Innovations: Exploring Format & Functionality to Satisfy Snack Cravings
Let’s explore how to create innovative bakery snacks that meet desires for wellness, functionality, and convenience while still satisfying cravings.
Sweet Solutions for Reduced Sugar Products
Using non-nutritive sweeteners in reduced sugar products is challenging. FlavorSum’s solutions deliver delicious results while meeting sugar reduction goals.