FlavorSum shares tips for writing a flavor project brief to help food and beverage formulators communicate desired outcomes.
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In part 2 of our series about food and beverage trends, discover flavors that can captivate and connect with people in 2024, meeting needs for energy, refreshment, delight, and new memories.
Let’s explore how cultural and behavioral changes will influence food and beverage trends and 2024 product innovation.
The appeal of a single-serve, ready-to-drink cocktail isn’t dimming. Discover how larger formats for RTDs are meeting the evolving needs of alcoholic beverage drinkers.
Increase your chances of in-market success with a strategic process for generating innovative ideas. Let’s explore five steps to sweet success in bakery innovation.
The alcohol-free trend is picking up pace, and formulators are investigating ways to create delicious products that mimic their alcohol-full counterparts.
Functional beverage innovation continues at a rapid pace to meet consumer needs. Learn how to optimize your product with solutions from FlavorSum.
Let’s explore how to create innovative bakery snacks that meet desires for wellness, functionality, and convenience while still satisfying cravings.
Using non-nutritive sweeteners in reduced sugar products is challenging. FlavorSum’s solutions deliver delicious results while meeting sugar reduction goals.