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FlavorScience Episode 4: Non-Alcoholic Beverages

FlavorScience Episode 4: Non-Alcoholic Beverages

Join FlavorSum Director of Marketing, Lisa Jackson as she sits down with Brewing Industry Consultant, Stephen Rich and FlavorSum Senior Applications Scientist, Blake Lyon as they explore alcohol-free beverages. Together, they cover topics such as development process,...

Building Baby Boomer Brand Loyalty In Food And Beverage

Building Baby Boomer Brand Loyalty In Food And Beverage

Have you considered how your food or beverage brand is engaging with older consumers? The 58- to 76-year-old generation makes up the second-largest population group in the U.S. with an estimated 71.6 million people.  Born between 1946 and 1964, Baby Boomers grew up...

Delivering Gut Health Through Foods And Beverages

Delivering Gut Health Through Foods And Beverages

Concerns about health and wellness aren’t new, but people are moving beyond cleanse diets and HIIT programs to develop more comprehensive perspectives about their well-being. Wellness does remain at the forefront of priorities worldwide. McKinsey recently reported...

Flavors for Children (Video)

Flavors for Children (Video)

Let’s examine how food and beverage producers can craft products that appeal to kids and have the benefits and qualities that parents want.

Innovation Evolution: What’s Next in Dairy?

Innovation Evolution: What’s Next in Dairy?

Let’s check in on the dairy product market and explore ways formulators can stand out with flavorful dairy innovation that meets demand and inspires repeat purchases.

What’s New in RTD Alcoholic Beverages?

What’s New in RTD Alcoholic Beverages?

Let’s explore what’s driving growth in the RTD alcoholic beverage space, including premiumization, health and wellness trends, and flavor innovation.

Webinar: Bars are Back

Webinar: Bars are Back

The snack bar category is rapidly picking up pace as COVID-19 restrictions lessen. Formulators can tap into new flavor trends to meet consumer needs.