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News from IFT FIRST 2023

News from IFT FIRST 2023

Discover news and food & beverage insights from IFT FIRST 2023, including details about delicious, innovative demos from FlavorSum.

Predictions Spotlight: Down to Earth Flavors

Predictions Spotlight: Down to Earth Flavors

How are down-to-earth flavors, one of our 2023 predictions, emerging in NPD? Whether you’re innovating with floral, botanical, or mushroom profiles, earthy flavors can inspire your product development journey.

FlavorScience Episode 5: Ice Cream

FlavorScience Episode 5: Ice Cream

In the fifth installment of our FlavorScience series, Senior Applications Scientist, Kelsey Cheadle walks us through crafting a delicious ice cream prototype.

FlavorScience Episode 4: Non-Alcoholic Beverages

FlavorScience Episode 4: Non-Alcoholic Beverages

FlavorSum Director of Marketing, Lisa Jackson sits down with Brewing Industry Consultant, Stephen Rich and FlavorSum Senior Applications Scientist, Blake Lyon to explore the alcohol-free beverage development process, taste, and drinking experience expectations!

Delivering Gut Health Through Foods And Beverages

Delivering Gut Health Through Foods And Beverages

Gut health has become a focus in popular and scientific media. Let’s look at how categories are innovating, what flavors are trending, and the challenges of formulating food and beverage for a healthy gut.

Flavors for Children (Video)

Flavors for Children (Video)

Let’s examine how food and beverage producers can craft products that appeal to kids and have the benefits and qualities that parents want.

Webinar: Bars are Back

Webinar: Bars are Back

The snack bar category is rapidly picking up pace as COVID-19 restrictions lessen. Formulators can tap into new flavor trends to meet consumer needs.