What flavors and formats are trending in frozen, ambient, and chilled desserts? Let’s explore how brands can create innovative and indulgent desserts.
Blog Categories
Search Blog
Browse Popular Categories
Ice Cream
Innovation Evolution: The Next Generation of Delectable Desserts
What’s on the horizon for desserts? Read about the trending flavors and formats to learn how your brand can create innovative desserts that excite shoppers and inspire brand loyalty.
FlavorScience Episode 5: Ice Cream
In the fifth installment of our FlavorScience series, Senior Applications Scientist, Kelsey Cheadle walks us through crafting a delicious ice cream prototype.
WEBCAST: Finding Sweet Success with Ice Cream
Join FlavorSum Director of Marketing, Lisa Jackson as she shares the market dynamics and consumer behaviors shaping today’s ice cream market.
Innovation Investigation: Ice Cream Trends (Video)
Let’s explore ice cream trends and recently launched products to understand what’s driving new product innovation.
Innovation Investigation: Consumer, Market, and Flavor Trends in Ice Cream
Let’s face it; almost everyone loves ice cream. Get ready to understand what’s driving product innovation in our review of ice cream trends and recently launched products from Mintel’s Global New Products Database.
FlavorScience Episode 1: Frozen Desserts (Video)
This video explores how to successfully formulate frozen desserts by leveraging base flavors, unique inclusions, and delicious variegates.
Mixin’ Up Memorable Moments In Frozen Desserts (Video)
Learn how frozen dessert producers can step up ice cream innovation to meet demand and align with changing consumer cravings.
Delivering Frozen Indulgences that Delight Consumers
Innovative ideas that can help ice cream formulators deliver delicious new products for consumers as dietary needs evolve.
Ice Cream innovation helps frozen treats win big in North America
It’s Ice Cream Month! Discover the trends and flavors fueling ice cream innovation and driving the growth of sweet frozen indulgences in North America.
All About the Base: Trends in Plant-Based Frozen Desserts
Let’s explore plant-based frozen desserts and how different bases and flavors can help satisfy your customers’ expectations and build market share across dairy aisles.
How to Raise the Bar for Indulgence in Frozen Desserts
Frozen desserts, including non-dairy options, can deliver indulgence to consumers through flavor, variegates, and inclusions.