In the seventh installment of the FlavorScience series, Flavor Development Manager, Pete Sauer, creates a strawberry white tea functional beverage with caffeine.
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How can beverage brands align with evolving needs for functionalities and flavors? In Part 2 of our two-part webcast series about refreshing beverages, FlavorSum Director of Marketing, Lisa Jackson shares proprietary insights about North American beverage drinkers.
FlavorSum, a North American flavor producer, has begun construction on an expansion project that will add 35,000 square feet to its Kalamazoo facility.
Join FlavorSum Director of Marketing, Lisa Jackson as she shares refreshing beverage trends. Our webcast reveals the growing subsegments and functional claims to help inspire your product development journey!
In the sixth installment of the FlavorScience series, Applications Scientist Roseanne McGuire demonstrates how to create a delicious reduced-sugar snack bar bite.
Let’s take a look at how snack bar formulators are finding new and creative ways to deliver great products to their customers.
Join FlavorSum Director of Marketing, Lisa Jackson as she explores snack bar innovation ideas that align with interest in flavor, function, and format. Our webcast provides several snack bar concepts to inspire your product development journey!
Join us as we explore key attributes of Gen Z and the ways in which food and beverage brands can create connections with this diverse generation.
In the fifth installment of our FlavorScience series, Senior Applications Scientist, Kelsey Cheadle walks us through crafting a delicious ice cream prototype.
Join FlavorSum Director of Marketing, Lisa Jackson as she shares the market dynamics and consumer behaviors shaping today’s ice cream market.
Let’s explore ice cream trends and recently launched products to understand what’s driving new product innovation.
FlavorSum Director of Marketing, Lisa Jackson sits down with Brewing Industry Consultant, Stephen Rich and FlavorSum Senior Applications Scientist, Blake Lyon to explore the alcohol-free beverage development process, taste, and drinking experience expectations!
The alcohol-free trend is picking up pace, and formulators are investigating ways to create delicious products that mimic their alcohol-full counterparts.
Functional beverage innovation continues at a rapid pace to meet consumer needs. Learn how to optimize your product with solutions from FlavorSum.
This video explores how to successfully formulate nutritional gummies and explores the challenges that can arise during the product development process.
Explore the basics of gummy formulation to ensure your next launch is a success.
Formulators are finding new and creative ways to fortify gummy confections with vitamins, minerals, and other functional ingredients. Explore how ingredients, like flavor, can play a role.
Consumers are turning to nutrition to manage stress and balance their mood. Let’s explore how the relationship between flavor and function can lead to innovation opportunities.
Bakery product manufacturers can use emulsions for cost-effective, delicious, and flavorful cookies, cakes, and bars with guidance from FlavorSum.
The snack bar category is rapidly picking up pace as COVID-19 restrictions lessen. Formulators can tap into new flavor trends to meet consumer needs.
This video explores how to successfully formulate frozen desserts by leveraging base flavors, unique inclusions, and delicious variegates.