In the seventh installment of the FlavorScience series, Flavor Development Manager, Pete Sauer, creates a strawberry white tea functional beverage with caffeine.
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Formulation Support
WEBCAST: What’s the Next “Cool” Trend in Refreshing Beverages: Part 2
How can beverage brands align with evolving needs for functionalities and flavors? In Part 2 of our two-part webcast series about refreshing beverages, FlavorSum Director of Marketing, Lisa Jackson shares proprietary insights about North American beverage drinkers.
Flavors to Sweeten Your Success from FlavorSum at IFT 2023
FlavorSum, a North American flavor producer, has begun construction on an expansion project that will add 35,000 square feet to its Kalamazoo facility.
WEBCAST: What’s the Next “Cool” Trend in Refreshing Beverages
Join FlavorSum Director of Marketing, Lisa Jackson as she shares refreshing beverage trends. Our webcast reveals the growing subsegments and functional claims to help inspire your product development journey!
FlavorScience Episode 6: Snack Bar Evolution
In the sixth installment of the FlavorScience series, Applications Scientist Roseanne McGuire demonstrates how to create a delicious reduced-sugar snack bar bite.
How the Snack Bar Market is Evolving to Meet Consumer Needs (Video)
Let’s take a look at how snack bar formulators are finding new and creative ways to deliver great products to their customers.
WEBCAST: The Snack Bar Evolution: Ideas for Flavor, Function, and Format
Join FlavorSum Director of Marketing, Lisa Jackson as she explores snack bar innovation ideas that align with interest in flavor, function, and format. Our webcast provides several snack bar concepts to inspire your product development journey!
Creating Lasting Connections with Gen Z (Video)
Join us as we explore key attributes of Gen Z and the ways in which food and beverage brands can create connections with this diverse generation.
FlavorScience Episode 5: Ice Cream
In the fifth installment of our FlavorScience series, Senior Applications Scientist, Kelsey Cheadle walks us through crafting a delicious ice cream prototype.
WEBCAST: Finding Sweet Success with Ice Cream
Join FlavorSum Director of Marketing, Lisa Jackson as she shares the market dynamics and consumer behaviors shaping today’s ice cream market.
Innovation Investigation: Ice Cream Trends (Video)
Let’s explore ice cream trends and recently launched products to understand what’s driving new product innovation.
FlavorScience Episode 4: Non-Alcoholic Beverages
FlavorSum Director of Marketing, Lisa Jackson sits down with Brewing Industry Consultant, Stephen Rich and FlavorSum Senior Applications Scientist, Blake Lyon to explore the alcohol-free beverage development process, taste, and drinking experience expectations!
Free From Alcohol, Full of Flavor
The alcohol-free trend is picking up pace, and formulators are investigating ways to create delicious products that mimic their alcohol-full counterparts.
Interview: Achieving Formulating Success in Functional Beverages
Functional beverage innovation continues at a rapid pace to meet consumer needs. Learn how to optimize your product with solutions from FlavorSum.
FlavorScience Episode 2: Nutritional Gummies (Video)
This video explores how to successfully formulate nutritional gummies and explores the challenges that can arise during the product development process.
Formulating Basics For Gummies (Video)
Explore the basics of gummy formulation to ensure your next launch is a success.
Infusing Function and Flavor into Fortified Gummies
Formulators are finding new and creative ways to fortify gummy confections with vitamins, minerals, and other functional ingredients. Explore how ingredients, like flavor, can play a role.
Using Flavor to Enhance Mood-Boosting Foods & Beverages
Consumers are turning to nutrition to manage stress and balance their mood. Let’s explore how the relationship between flavor and function can lead to innovation opportunities.
Formulating with Flavor: Bakery Emulsions
Bakery product manufacturers can use emulsions for cost-effective, delicious, and flavorful cookies, cakes, and bars with guidance from FlavorSum.
Tips to Help Build Function and Flavor into Snack Bars
The snack bar category is rapidly picking up pace as COVID-19 restrictions lessen. Formulators can tap into new flavor trends to meet consumer needs.
FlavorScience Episode 1: Frozen Desserts (Video)
This video explores how to successfully formulate frozen desserts by leveraging base flavors, unique inclusions, and delicious variegates.