Let’s explore ice cream trends and recently launched products to understand what’s driving new product innovation.
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Innovation Investigation: Ice Cream Trends (Video)
Let’s explore ice cream trends and recently launched products to understand what’s driving new product innovation.
FlavorScience Episode 4: Non-Alcoholic Beverages
Join FlavorSum Director of Marketing, Lisa Jackson as she sits down with Brewing Industry Consultant, Stephen Rich and FlavorSum Senior Applications Scientist, Blake Lyon as they explore alcohol-free beverages. Together, they cover topics such as development process,...
Free From Alcohol, Full of Flavor
The alcohol-free trend is picking up pace, and formulators are investigating ways to create delicious products that mimic their alcohol-full counterparts.
Interview: Achieving Formulating Success in Functional Beverages
Functional beverage innovation continues at a rapid pace to meet consumer needs. Learn how to optimize your product with solutions from FlavorSum.
FlavorScience Episode 2: Nutritional Gummies (Video)
This video explores how to successfully formulate nutritional gummies and explores the challenges that can arise during the product development process.
Formulating Basics For Gummies (Video)
Explore the basics of gummy formulation to ensure your next launch is a success.
Infusing Function and Flavor into Fortified Gummies
Formulators are finding new and creative ways to fortify gummy confections with vitamins, minerals, and other functional ingredients. Explore how ingredients, like flavor, can play a role.
Using Flavor to Enhance Mood-Boosting Foods & Beverages
Consumers are turning to nutrition to manage stress and balance their mood. Let’s explore how the relationship between flavor and function can lead to innovation opportunities.
Formulating with Flavor: Bakery Emulsions
Bakery product manufacturers can use emulsions for cost-effective, delicious, and flavorful cookies, cakes, and bars with guidance from FlavorSum.
Tips to Help Build Function and Flavor into Snack Bars
The snack bar category is rapidly picking up pace as COVID-19 restrictions lessen. Formulators can tap into new flavor trends to meet consumer needs.
FlavorScience Episode 1: Frozen Desserts (Video)
This video explores how to successfully formulate frozen desserts by leveraging base flavors, unique inclusions, and delicious variegates.