Creating flavors for kids is a unique challenge. Let’s examine how food and beverage producers can craft products that appeal to both children and their parents.
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In part 2 of our series about food and beverage trends, discover flavors that can captivate and connect with people in 2024, meeting needs for energy, refreshment, delight, and new memories.
Let’s explore how cultural and behavioral changes will influence food and beverage trends and 2024 product innovation.
Increase your chances of in-market success with a strategic process for generating innovative ideas. Let’s explore five steps to sweet success in bakery innovation.
Discover pathways to bring your favorite confections treats to life while still meeting desirable label claims with Better for You candy.
Explore how color plays a role in flavor selection and taste experience as we examine color trends in core food and beverage categories.
Discover how food and beverage manufacturers can create connections with consumers during the middle of the day.
Let’s examine nostalgia trends and ideas for food and beverage brands to innovate with nostalgic flavors and formats.
In the seventh installment of the FlavorScience series, Flavor Development Manager, Pete Sauer, creates a strawberry white tea functional beverage with caffeine.
Watch the video to learn how flavors can transport us to different places and help us feel more connected to special moments.
Read about three late night snacking trends to guide brands’ creation of an innovative food or beverage perfect for satisfying the midnight munchies.
We’re exploring our predictions for experience-inspired flavors. From new no-alcohol options to globetrotting flavors, here are the key trends to inspire your next delicious innovation.
Discover news and food & beverage insights from IFT FIRST 2023, including details about delicious, innovative demos from FlavorSum.
Discover how 2023 food and beverage trends are shaping up in popular categories like dairy, bakery, beverage, alcohol, and confections.
How do you take candy innovation from an idea to a successful launch? Here are five milestones on your journey to crafting an irresistible confection.
Watch the video to learn how formulators can explore functionality using flavor as an avenue for both moderate and perceived benefits.
We’re taking a deeper dive into our predictions for elevated taste experiences. From dual tastes to indulgent flavors, here are key trends to help inspire your innovation journey.
What flavors and formats are trending in frozen, ambient, and chilled desserts? Let’s explore how brands can create innovative and indulgent desserts.
How can you connect with older generations? Let’s explore a few Generation X food and beverage trends and how brands can engage and build connections.
Let’s review key Millennial food and beverage trends to discover how brands can engage and connect with this tech-savvy and diverse generation.
Let’s take a look at how snack bar formulators are finding new and creative ways to deliver great products to their customers.
How are down-to-earth flavors, one of our 2023 predictions, emerging in NPD? Whether you’re innovating with floral, botanical, or mushroom profiles, earthy flavors can inspire your product development journey.
Join us as we explore key attributes of Gen Z and the ways in which food and beverage brands can create connections with this diverse generation.
What’s on the horizon for desserts? Read about the trending flavors and formats to learn how your brand can create innovative desserts that excite shoppers and inspire brand loyalty.
From 2022 to 2023, snack bars, the favorite handheld treat, will continue on the path of innovation to introduce new concepts, formats, and flavors that address unique consumer needs.
Discover how our 2023 prediction, “feel good flavors” for mind, body, and soul enhancement is coming to life in the market.
You might have needed more time to keep up with our weekly food and beverage insights, so ICYMI, here are a few flavorful highlights from the FlavorSum team.
Let’s explore our 2023 predictions to discover how your brand can stand out in the food and beverage space in the new year!
Let’s explore trending internationally inspired flavors and how food and beverage innovators can help people experience travel through taste.
Let’s examine how food and beverage producers can craft products that appeal to kids and have the benefits and qualities that parents want.
Let’s explore trends in the organic food and beverage market to learn what’s driving recent innovations, growing categories, and trending flavors.
Nostalgic flavors offer opportunities to reimagine the classics as consumers look for ways to find comfort and stability after a turbulent two years.
Consumers are turning to nutrition to manage stress and balance their mood. Let’s explore how the relationship between flavor and function can lead to innovation opportunities.
Bakery product manufacturers can use emulsions for cost-effective, delicious, and flavorful cookies, cakes, and bars with guidance from FlavorSum.
The FlavorSum team identifies growth opportunities in several beverage segments by exploring the market, consumer, and flavor trends.