Regulatory news from FlavorSum about new and proposed regulations affecting North American food and beverage manufacturers in 2026.
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Candy
Healthy Candy? How Brands Are Designing Confections with a Purpose
Healthy candy explained: how flavor, texture, and format shape functional confections without turning treats into supplements
Sweet Shifts: Candy Snacks and Flavor Cravings Change by the Clock
Discover how the reasons for choosing candy snacks and flavor preferences change throughout the day.
Introducing FlavorSum Modulate: Flavor Masking Solutions for Functional Foods and Drinks
FlavorSum Modulate provides food and beverage formulators with flavor masking solutions to tackle off notes from functional ingredients.
Trends in Better for You Candy (Video)
Many people incorporate sweets into their lives to support mental health goals. Watch the video to learn about the trends in better-for-you candy.
Innovation Investigation: Consumer, Market, and Flavor Trends in Better for You Candy
Discover pathways to bring your favorite confections treats to life while still meeting desirable label claims with Better for You candy.
Innovation Evolution: Nostalgic Taste Trends in Baked Snacks, Cereal, and Confections
Let’s examine nostalgia trends and ideas for food and beverage brands to innovate with nostalgic flavors and formats.
Candy Innovation: Five Milestones on the Road to Crafting Sweet Success
How do you take candy innovation from an idea to a successful launch? Here are five milestones on your journey to crafting an irresistible confection.