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How to Improve Flavor in High Protein Foods and Drinks

Aug 27, 2026

Learn why adding protein changes taste, and how formulators can meet expectations for high protein foods and drinks.

How Ingredient Sourcing Shapes Reformulation and Product Quality

May 14, 2026

Ingredient sourcing changes in 2026 can create unexpected reformulation and product consistency challenges. Plan for them earlier.

Using Flavor Systems to Improve Taste Across Temperature and Texture

Apr 16, 2026

Learn how flavor systems improve taste across temperature and texture, supporting sweetness, enhancing mouthfeel, and maintaining balance across formats.

Innovation Investigation: What’s Shaping the Future of Snack and Nutrition Bars?

Jun 12, 2025

Let’s explore trends affecting snack bar innovation and how brands can innovate delicious nutrition bars that align with evolving needs.

WEBCAST: Crafting Irresistible Snack and Nutrition Bars | FlavorSum

Jun 27, 2024

Learn how to make snack and nutrition bars that meet health and wellness goals with an irresistible taste.

Bakery Emulsions: A Masterful Ingredient for Formulation Success

Jun 6, 2024

Learn about bakery emulsions from flavorists and applications experts and how the flavor system supports baked goods development.

Introducing FlavorSum Modulate: Flavor Masking Solutions for Functional Foods and Drinks

May 16, 2024

FlavorSum Modulate provides food and beverage formulators with flavor masking solutions to tackle off notes from functional ingredients.

Dialing in a Winning Flavor: Guidelines for Food & Beverage Developers Ordering Flavor Samples

Jan 18, 2024

Discover how to receive the right flavor samples for your food and beverage projects by following these guidelines.

Innovation Evolution: How New Food & Beverage Trends are Unfolding in 2023

Jun 29, 2023

Discover how 2023 food and beverage trends are shaping up in popular categories like dairy, bakery, beverage, alcohol, and confections.

FlavorScience Episode 6: Snack Bar Evolution

May 25, 2023

In the sixth installment of the FlavorScience series, Applications Scientist Roseanne McGuire demonstrates how to create a delicious reduced-sugar snack bar bite.

WEBCAST: The Snack Bar Evolution: Ideas for Flavor, Function, and Format

Apr 27, 2023

Join FlavorSum Director of Marketing, Lisa Jackson as she explores snack bar innovation ideas that align with interest in flavor, function, and format. Our webcast provides several snack bar concepts to inspire your product development journey!