Bakery product manufacturers can use emulsions for cost-effective, delicious, and flavorful cookies, cakes, and bars with guidance from FlavorSum.
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Power Up Snack Bar Innovation (Video)
How can producers step up snack bar innovation and tap into flavor trends and functional benefits that meet evolving consumer needs?
Webinar: Bars are Back
The snack bar category is rapidly picking up pace as COVID-19 restrictions lessen. Formulators can tap into new flavor trends to meet consumer needs.
Bakery Innovations: Exploring Format & Functionality to Satisfy Snack Cravings
Let’s explore how to create innovative bakery snacks that meet desires for wellness, functionality, and convenience while still satisfying cravings.
2021 Spotlight: Bakery Flavors in the News
As 2021 unfolds, consumer expectations about baked goods will affect innovation. Flavors known and new can deliver delicious taste experiences.