by FlavorSum | Mar 15, 2023 | Press Release
FlavorSum Expansion Doubles Kalamazoo Facility and Enhances Capabilities FlavorSum, a North American flavor producer, has begun construction on an expansion project that will add 35,000 square feet to its Kalamazoo facility. With the increased footprint, FlavorSum...
by FlavorSum | Mar 9, 2023 | Dairy, Formulation Support, Frozen Desserts, Ice Cream, Indulgence, Innovation, Insights and Inspiration, Video, Webcast
WEBCAST: Finding Sweet Success with Ice Cream Despite slowed innovation rates across categories, ice cream manufacturers are still launching creative products that resonate with consumers. Join FlavorSum Director of Marketing, Lisa Jackson as she shares the market...
by FlavorSum | Mar 2, 2023 | Dairy, Formulation Support, Frozen Desserts, Ice Cream, Indulgence, Innovation, Insights and Inspiration, Video
Innovation Investigation: Ice Cream Trends (Video) North America holds a 14% share of the global desserts and ice cream market and 39% of non-dairy ice cream and frozen yogurt launches. (Innova Insights) Let’s explore ice cream trends and recently launched...
by FlavorSum | Feb 23, 2023 | Flavors for Food and Beverage, Functional Foods & Beverages, Functionality, Gut Health, Immunity, Indulgence, Innovation, Insights and Inspiration, Limited Time Offer, Mood, Mood-Boosting Flavors, Nostalgic, Predictions
Predictions Spotlight: Flavors for Feel Good Food and Beverages At the end of every year, our insights team looks back at innovation activities and explores emerging trends to understand what’s ahead. We review the entire food and beverage landscape and then put a...
by FlavorSum | Feb 9, 2023 | Dairy, Frozen Desserts, Ice Cream, Innovation, Insights and Inspiration
Innovation Investigation: Consumer, Market, and Flavor Trends in Ice Cream Walking down the ice cream aisle without grabbing your favorite classic taste or a new flavor you have yet to try is a challenge. Let’s face it; almost everyone loves ice cream. And based...
