by Kelsey Cheadle | Aug 27, 2026 | Bars, Beverage, Dairy, Flavor Systems, Formulation Support, High Protein, Modulation, Natural WONF, Plant-Based
How to Improve Flavor in High Protein Foods and Drinks North American launches of high protein foods and drinks continue to expand, with Innova reporting a 23% increase in the latest 52 weeks ending June 2026. As brands respond to growing interest in protein,...
by Kelsey Cheadle | Jan 22, 2026 | Candy, Confections, Functional Foods & Beverages, Functionality, Gummies, Gut Health, Product Development, Trends
Healthy Candy? How Brands Are Designing Confections with a Purpose Search interest in healthy candy continues to rise, reflecting a broader shift in how people think about treats. A growing number want more than indulgence and look for products that feel more...
by Kelsey Cheadle | Apr 3, 2025 | Frozen Desserts, Ice Cream, Trends
Small Batch, Big Ideas: Churning Up Fresh Flavors With Scoop Shop Inspiration While many tantalizing ice creams are born at the bench, sometimes a spark starts behind the counter of a local scoop shop. “Scoop shop” is an industry term describing an ice cream store...
