by Holly Griffin | Feb 12, 2026 | Candy, Confections, Functional Foods & Beverages, Functionality, Gummies, Gut Health, Product Development, Trends
2026 Regulatory News Affecting The North American Food and Beverage Industry Over the past year, the food and beverage regulatory landscape has shifted from periodic change to near-continuous motion. Federal proposals are revisiting long-standing frameworks, such as...
by Holly Griffin | Nov 6, 2025 | Regulatory, Regulatory Affairs
Keep Pace with Change: Latest News from FEMA’s 2025 Fall Symposium For professionals in flavor R&D, regulatory affairs, and quality, the 2025 FEMA Fall Symposium in Morristown, NJ, reinforced a key message. Success in the food and beverage industry depends on...
by Holly Griffin | Jan 9, 2025 | Regulatory, Regulatory Affairs
2025 Regulatory News Affecting The North American Food and Beverage Industry Regulatory news affecting the North American food and beverage industry in 2025 reflects technological advancements, shopper behaviors and preference changes, and emerging food safety risks....
by Holly Griffin | Apr 18, 2024 | Formulation Support, Regulatory
New Product Development Documents: A Checklist for Food and Beverage Brands Having ingredient and raw material suppliers you can count on is essential to launching your new food or beverage innovation. New product development documents from suppliers help you meet...
