Flavor Solutions for Dairy & Non-Dairy
Ice Cream & Frozen Desserts • Cultured Dairy Beverages • Reduced-Sugar Dairy & Plant-Based
Deliver Indulgent Delights
People have high expectations about dairy! They choose products that deliver their desired flavor, mouthfeel, and nutritional requirements. For creamers, ice cream, and frozen desserts, people want an indulgent and exciting taste adventure, and their expectations carry over to plant-based counterparts. Whether dairy-based or plant-based, formulators must create products with the texture, nutrition, label claims, and taste that align with consumer needs.
The complex nuances of launching a delicious dairy product include more than flavor selection. Partnering with a flavor supplier can bring more than ingredients to your laboratories and production lines. Our team can help you ideate, trial, and scale up your finished good with insights expertise, regulatory support, and extensive application and flavor creation capabilities.
Solve Dairy Formulation Challenges with FlavorSum
Meet label claim goals with a wide variety of offerings
Mask off-notes derived from plant-based ingredients
Maintain consistency of flavor through the production process
Expand your capabilities with in-house flavor industry experts
Find flavor inspiration through insights support
Add visual and textural appeal with variegates and fruit bases
Discover Flavor Profiles for Dairy and Non-Dairy Products
Finding Sweet Success in Ice Cream
FlavorScience from FlavorSum explores the formulation and flavor challenges that product developers face with food and beverage product development.
In our fifth installment of the video series, Senior Applications Scientist, Kelsey Cheadle walks us through crafting a delicious ice cream prototype.
Related Blog Posts
Discover how 2023 food and beverage trends are shaping up in popular categories like dairy, bakery, beverage, alcohol, and confections.
In the fifth installment of our FlavorScience series, Senior Applications Scientist, Kelsey Cheadle walks us through crafting a delicious ice cream prototype.
Join FlavorSum Director of Marketing, Lisa Jackson as she shares the market dynamics and consumer behaviors shaping today’s ice cream market.