Flavor Solutions for
Dairy and Non-Dairy

Ice Cream & Frozen Desserts | Cultured Dairy
Beverages | Reduced-Sugar Dairy or Plant-Based

Flavor Solutions for
Dairy and Non-Dairy

Ice Cream & Frozen Desserts | Cultured Dairy
Beverages | Reduced-Sugar Dairy or Plant-Based

Deliver Indulgent Delights

Consumers’ taste expectations about dairy are high! They choose products that deliver their desired flavor, mouthfeel, and nutritional requirements. For some dairy products like creamers, ice cream, and frozen desserts, people expect an indulgent and exciting taste adventure, and their expectations carry over to plant-based counterparts. Whether dairy-based or plant-based, formulators are tasked with delivering texture, nutrition, label claims, and taste that align with consumer needs.

Solve Your Challenges with FlavorSum

  • Meet label claim goals with a wide variety of offerings
  • Deliver delicious taste in reduced-sugar formulations
  • Mask off-notes derived from plant-based ingredients
  • Maintain consistency of flavor through the production process
  • Expand your capabilities with in-house flavor industry experts
  • Find flavor inspiration through insights support
  • Add visual and textural appeal with variegates and fruit bases

The complex nuances of launching a delicious dairy product include more than flavor selection. Partnering with a flavor supplier can bring more than ingredients to your laboratories and production lines. Our team can help you ideate, trial, and scale up your finished good with insights expertise, regulatory support, and extensive application and flavor creation capabilities.

 

 

Discover Flavor Profiles for Dairy and Plant-Based Dairy

Citrus

Vanilla

Tropical

Berries

Mint

Brown Notes

Fruit

Tea & Coffee

Fantasy

Chocolate

Baked Goods

Novelty

Honey

Botanicals

VIDEO BLOG

Mixin’ Up Memorable Moments in Frozen Desserts

Interested in learning how you can strengthen your ice cream innovation to meet demand and align with changing consumer cravings? Learn about the frozen dessert consumer and what’s driving the forecasted 3-5% growth in our recent video blog.

View Here

E-BOOK

Plant-Based Dairy

According to Grand View Research, the global vegan food market may expand at a CAGR of 9.6% from 2019 to 2025. Are you tapping into this growth potential? Download our insights guide to learn about market dynamics for plant-based products, including consumer preferences and flavor inspiration.

Download