Applications
Flavor Solutions for Dairy & Non-Dairy
Ice Cream & Frozen Desserts • Cultured Dairy Beverages • Reduced-Sugar Dairy & Plant-Based
Deliver Indulgent Delights
People have high expectations about dairy! They choose products that deliver their desired flavor, mouthfeel, and nutritional requirements. For creamers, ice cream, and frozen desserts, people want an indulgent and exciting taste adventure, and their expectations carry over to plant-based counterparts. Whether dairy-based or plant-based, formulators must create products with the texture, nutrition, label claims, and taste that align with consumer needs.
The complex nuances of launching a delicious dairy product include more than flavor selection. Partnering with a flavor supplier can bring more than ingredients to your laboratories and production lines. Our team can help you ideate, trial, and scale up your finished good with insights expertise, regulatory support, and extensive application and flavor creation capabilities.
Solve Dairy Formulation Challenges with FlavorSum
Meet label claim goals with a wide variety of offerings
Deliver delicious taste in reduced-sugar formulations
Mask off-notes derived from plant-based ingredients
Maintain consistency of flavor through the production process
Expand your capabilities with in-house flavor industry experts
Find flavor inspiration through insights support
Add visual and textural appeal with variegates and fruit bases
Discover Flavor Profiles for Dairy and Non-Dairy Products
Citrus
Brown Notes
Baked Goods
Vanilla
Fruit
Novelty
Tropical
Tea
Honey
Berries
Coffee
Botanicals
Mint
Chocolate
Fantasy
VIDEO BLOG
Mixin’ Up Memorable Moments in Frozen Desserts
Interested in learning how you can strengthen your ice cream innovation to meet demand and align with changing consumer cravings? Learn about the frozen dessert consumer and what’s driving the forecasted 3-5% growth in our recent video blog.
E-BOOK
Plant-Based Dairy
According to Grand View Research, the global vegan food market may expand at a CAGR of 9.6% from 2019 to 2025. Are you tapping into this growth potential? Download our insights guide to learn about market dynamics for plant-based products, including consumer preferences and flavor inspiration.
Related Blog Posts
WEBCAST: Finding Sweet Success with Ice Cream
Let’s explore ice cream trends and recently launched products to understand what’s driving new product innovation.
Innovation Investigation: Ice Cream Trends (Video)
Let’s explore ice cream trends and recently launched products to understand what’s driving new product innovation.
Innovation Investigation: Consumer, Market, and Flavor Trends in Ice Cream
Walking down the ice cream aisle without grabbing your favorite classic taste or a new flavor you have yet to try is a challenge. Let's face it; almost everyone loves ice cream. And based on launch data, North Americans really love ice cream. According to Innova,...