Applications

Flavor Solutions for Dairy & Non-Dairy

Ice Cream & Frozen Desserts • Cultured Dairy Beverages • Reduced-Sugar Dairy & Plant-Based

Deliver Indulgent Delights

People have high expectations about dairy! They choose products that deliver their desired flavor, mouthfeel, and nutritional requirements. For creamers, ice cream, and frozen desserts, people want an indulgent and exciting taste adventure, and their expectations carry over to plant-based counterparts. Whether dairy-based or plant-based, formulators must create products with the texture, nutrition, label claims, and taste that align with consumer needs.

The complex nuances of launching a delicious dairy product include more than flavor selection. Partnering with a flavor supplier can bring more than ingredients to your laboratories and production lines. Our team can help you ideate, trial, and scale up your finished good with insights expertise, regulatory support, and extensive application and flavor creation capabilities.

Solve Dairy Formulation Challenges with FlavorSum

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Meet label claim goals with a wide variety of offerings

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Deliver delicious taste in reduced-sugar formulations

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Mask off-notes derived from plant-based ingredients

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Maintain consistency of flavor through the production process

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Expand your capabilities with in-house flavor industry experts

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Find flavor inspiration through insights support

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Add visual and textural appeal with variegates and fruit bases

Discover Flavor Profiles for Dairy and Non-Dairy Products

Citrus

Brown Notes

Baked Goods

Vanilla

Fruit

Novelty

Tropical

Tea

Honey

Berries

Coffee

Botanicals

Mint

Chocolate

Fantasy

FlavorScience

Finding Sweet Success in Ice Cream

FlavorScience from FlavorSum explores the formulation and flavor challenges that product developers face with food and beverage product development.

In our fifth installment of the video series, Senior Applications Scientist, Kelsey Cheadle walks us through crafting a delicious ice cream prototype.