Applications

Flavor Solutions for Dairy & Non-Dairy

Ice Cream & Frozen Desserts • Cultured Dairy Beverages • Reduced-Sugar Dairy & Plant-Based

Deliver Indulgent Delights

People have high expectations about dairy! They choose products that deliver their desired flavor, mouthfeel, and nutritional requirements. For creamers, ice cream, and frozen desserts, people want an indulgent and exciting taste adventure, and their expectations carry over to plant-based counterparts. Whether dairy-based or plant-based, formulators must create products with the texture, nutrition, label claims, and taste that align with consumer needs.

The complex nuances of launching a delicious dairy product include more than flavor selection. Partnering with a flavor supplier can bring more than ingredients to your laboratories and production lines. Our team can help you ideate, trial, and scale up your finished good with insights expertise, regulatory support, and extensive application and flavor creation capabilities.

Bring Dairy Concepts to Life with Microthermics Support

At our Kalamazoo Innovation Center, we offer pilot-scale UHT and HTST processing through an advanced Microthermics unit. These capabilities allow dairy formulators to replicate pasteurization processes before full-scale production. With hands-on support from our applications team, customers can test formulations, optimize flavor performance, and reduce time to market. Our pilot plant supports innovation, speed, and confidence in dairy food and beverage development.

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Discover Flavor Profiles for Dairy & Non-dairy

Citrus

Brown Notes

Baked Goods

Vanilla

Fruit

Chocolate

Novelty

Tea

Honey

Berries

Coffee

Botanicals

Tropical

Fantasy

Mint

E-BOOK

Finding Sweet Success with Ice Cream

A guide for formulators crafting delicious ice cream innovations.

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More E-Books

FlavorScience

Ways to Conquer Cultured Dairy Flavor Challenges

FlavorScience from FlavorSum explores the formulation and flavor challenges that product developers face with food and beverage product development.

In our fifth installment of the video series, Senior Applications Scientist, Kelsey Cheadle walks us through crafting a delicious cultured dairy product.