Applications
Flavor Solutions for Beverages
Refreshing Beverage • Fermented Beverage • Functional Beverage • Performance Beverage • Coffee & Tea
Mix Refreshing and Delicious
According to Grand View Research, the global non-alcoholic beverage market reached USD 833.1 billion in 2021 and may expand at a compound annual growth rate (CAGR) of 5.6% through 2030. Innovation is essential to standing out in the vast and rapidly growing beverage market.
Some beverage developers strive to quench thirst and appeal to the taste buds, while others offer added functionality like energy, stress relief, or performance support. Many are experimenting with hybrid beverages to address evolving consumer needs. Regardless of your innovation path, flavor systems help you map successful beverage product development.
Meet your Formulation and Production Needs with FlavorSum:
Leverage our wide variety of offerings to meet your label claim goals
Deliver desired taste in reduced-sugar formulations
Maintain consistency of flavor through your unique production process
Mask off-notes derived from plant-based and functional ingredients
Expand your capabilities with in-house R&D and regulatory experts
Find flavor inspiration through support from our insights team
Discover Flavor Profiles for Refreshing and Functional Beverages
Citrus
Brown Notes
Baked Goods
Vanilla
Fruit
Chocolate
Novelty
Tea
Honey
Berries
Coffee
Botanicals
Tropical
Fantasy
Mint
Partner with FlavorSum
Begin your Beverage Innovation Journey!
The right flavor supplier for your beverage formulation can bring more than ingredients to your laboratories and production lines.
Our team can help you ideate, trial, and scale up with the support of our teams expertly trained in insights,
regulatory compliance, flavor science, and applications.
E-BOOK
How Innovation is Bubbling Up in Refreshing Functional Beverages
Are you ready to deliver delicious taste in your functional beverage formulation? In this guide, you’ll learn about the evolving functional beverage market and discover development inspiration, including:
What’s fueling growth in the functional beverage market
How formulators can meet the functional needs of consumers
What are the innovation trends in functional beverages
Related Blog Posts
Why Do Beverage Flavors Perform Differently Across Formulations?
Why do beverage flavors perform differently? Blake Lyon shares insights on proteins, sweeteners, acidity, and processing.
How to Improve Flavor in High Protein Foods and Drinks
Learn why adding protein changes taste, and how formulators can meet expectations for high protein foods and drinks.
WEBCAST: Designing Beverage Experiences – Aligning Clarity, Cloud, and Flavor Impact
Discover how clarity, cloud, color, and flavor work together to shape beverage perception in this FlavorScience webcast.