Applications
Flavor Solutions for Beverages
Refreshing Beverage • Fermented Beverage • Functional Beverage • Performance Beverage • Coffee & Tea
Mix Refreshing and Delicious
According to Grand View Research, the global non-alcoholic beverage market reached USD 833.1 billion in 2021 and may expand at a compound annual growth rate (CAGR) of 5.6% through 2030. Innovation is essential to standing out in the vast and rapidly growing beverage market.
Some beverage developers strive to quench thirst and appeal to the taste buds, while others offer added functionality like energy, stress relief, or performance support. Many are experimenting with hybrid beverages to address evolving consumer needs. Regardless of your innovation path, flavor systems help you map successful beverage product development.
Meet your Formulation and Production Needs with FlavorSum:
Leverage our wide variety of offerings to meet your label claim goals
Deliver desired taste in reduced-sugar formulations
Maintain consistency of flavor through your unique production process
Mask off-notes derived from plant-based and functional ingredients
Expand your capabilities with in-house R&D and regulatory experts
Find flavor inspiration through support from our insights team
Discover Flavor Profiles for Refreshing and Functional Beverages

Citrus

Brown Notes

Baked Goods

Vanilla

Fruit

Chocolate

Novelty

Tea

Honey

Berries

Coffee

Botanicals

Tropical

Fantasy

Mint
Partner with FlavorSum
Begin your Beverage Innovation Journey!
The right flavor supplier for your beverage formulation can bring more than ingredients to your laboratories and production lines.
Our team can help you ideate, trial, and scale up with the support of our teams expertly trained in insights,
regulatory compliance, flavor science, and applications.
Related Blog Posts
2027 Food and Beverage Flavor Trends: Strategies to Deliver Desirable Experiences
Explore 2027 flavor trends and how flavor can finesse, fit, add fun, and deliver fidelity to food and beverage experiences.
2027 Food and Beverage Forecast: Cultural Shifts Shaping Innovation
See how cultural shifts are changing how people define value, approach nutrition, evaluate brands, and find enjoyment in food and drink.
How Can a Flavor House Help Accelerate Product Development?
See how flavor expertise can reduce iterations, address formulation challenges earlier, and keep food & beverage product development moving.




