Flavor Solutions for Bakery & Snacks
Sweet Baked Goods • Cereal & Grain-Based Inclusions • Snack & Nutritional Bars
Bake in Tempting Tastes
Despite heightened focus on health and wellness, people still reach for their favorite sweet and salty baked goods as a source of comfort, nostalgia, and delicious taste. And for those more dedicated to their health goals, bakery and snack formulators are finding creative ways to deliver great taste without unwanted nutritional components. Whether you’re developing a fully indulgent sweet treat or striving to reduce or remove sugar, fat, dairy, or other ingredients, flavor is essential to taste delivery.
Solve Your Bakery Challenges with Solutions from FlavorSum
Achieve label claim goals with our expansive portfolio
Mask unwanted off-notes from plant-based and functional ingredients
Preserve flavor consistency despite harsh processing parameters
Extend your team with our in-house flavor, applications, regulatory and insights experts
Add visual and textural appeal with fruit bases
Discover Flavor Profiles for Sweet Bakery, Cereal, Nutrition Bars, and Grain-Based Snacks
Partner with FlavorSum to Kickstart your Bakery Innovation Journey!
Delivering a memorable flavor in a universally loved category like bakery will drive trial and repeat purchases. Partnering with a flavor supplier that can bring more than flavor ingredients to your laboratories and production lines ensures your product launch goes off without a hitch. Whether you need insights to kick off your ideation process or R&D and regulatory support to function as an extension of your team, FlavorSum can take you from idea to launch.
The Snack Bar Evolution
Discover the trends that are driving innovation in the snack and nutritional bar market, including:
Functional benefits and health claims hitting the shelves
Format and flavor evolution as producers strive to meet consumer needs
Related Blog Posts
WEBCAST: The Snack Bar Evolution: Ideas for Flavor, Function, and Format
Join FlavorSum Director of Marketing, Lisa Jackson as she explores snack bar innovation ideas that align with interest in flavor, function, and format. Our webcast provides several snack bar concepts to inspire your product development journey!
Innovation Evolution: The Next Generation of Delectable Desserts
What’s on the horizon for dessert trends? Let’s explore the trending flavors and formats to see how brands can create innovative desserts that excite shoppers and inspire brand loyalty.
Formulating with Flavor: Bakery Emulsions
Bakery product manufacturers can use emulsions for cost-effective, delicious, and flavorful cookies, cakes, and bars with guidance from FlavorSum.