Sheritta Gilchrist is a multifaceted leader in the food industry, currently serving as the Vice President of Product and Process Integrity at FlavorSum. With a diverse background and extensive expertise in various domains, including food quality assurance, food regulations, and compliance, Sheritta ensures FlavorSum upholds the highest operational standards. Armed with a solid educational foundation in biochemistry and more than 20 years of hands-on experience, Sheritta implements rigorous quality control measures that adhere to strict regulatory guidelines. She also helps build a culture of environmental stewardship within the organization. Her relentless commitment to excellence and passion for promoting systems for safe quality products that meet industry and government standards make her invaluable to FlavorSum and the food industry.